Welcome
« Un petit coin de montagne dans le quartier des Arceaux […] Accueil amical et service assuré par un patron aussi attentionné qu’affairé. Une adresse que les Montpelliérains trouvent dépaysante, et pour cause. »
“A little corner of the mountains in the Arceaux quarter […] A friendly welcome from a patron as attentive as he is busy.”
Guide du Routard Languedoc-RoussillonSince 1979
Mountain cooking, neighbourhood spirit. The same house, the same big shared tables, under the arches of Les Arceaux.
The spirit of the place
The house in three words
The terroir
Charcuterie and cheeses from Franche-Comté: Comté, smoked meats from the Haut-Doubs, Cancoillotte, Morteau. Michel’s roots, on the plate.
The place
Exposed stone, dark beams, big cloth-laid tables and tall wooden chairs. A mountain refuge in the heart of Montpellier.
The fondues
Savoyarde, cèpes, trompettes de la mort, morilles — and for those after something else: bourguignonne, vigneronne, brasérade, raclette.
A foretaste
A glimpse of the menu
Opening hours
Monday – Saturday
12:00 – 2:00 pm & 7:00 – 10:30 pm
Sunday: 7:00 – 10:30 pm
(closed at lunchtime)